So, have you been to the Tate Meat & Market at the intersection of Hwy 53 E and Hwy 108? What did you think of the meats?
I stopped in yesterday afternoon on my way home from Canton and totally enjoyed my time there talking with Jake. He was very polite and helpful in answering my questions about ‘where do they get their meat’? “Locally sourced between here and Calhoun” and I loved that they keep the meat covered with cellophane, even while in the meat case. Jake says it keeps it fresh and clean. They even grind the beef and pork on site! Awesome customer service for sure! [Read more…]